Delicious Spring Roll Recipe Bursting with Fresh Flavors
This spring roll recipe is a must-try for fresh flavors and healthy bites, perfect for any gathering.
Equipment
- large dish
- - Food processor
Ingredients
For the Spring Rolls
- 8 spring roll rice wrappers essential for wrapping
- 100 grams vermicelli rice noodles provides chewy texture
- 1 mango adds sweetness
- 1 large carrot shredded or sliced
- 1 medium English cucumber thinly sliced
- 200 grams small cooked shrimp source of protein
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves
- 1 cup fresh cilantro
For the Peanut Sauce
- 2 tablespoons sweet chili sauce
- 3 tablespoons peanut butter
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon hoisin sauce
Instructions
How to Make Fresh Spring Rolls
- Bring a pot of water to a boil and cook the vermicelli noodles for a few minutes, following package instructions. Drain and rinse with cold water.
- Arrange all your toppings including veggies, fresh herbs, and shrimp accessible.
- Soak one rice wrapper in warm water for 10-15 seconds until pliable.
- Layer fillings on the wrapper closest to you with veggies, shrimp, herbs, and noodles.
- Fold the sides over the filling and roll tightly like a burrito until fully wrapped.
- Blend all peanut sauce ingredients until smooth in a food processor.
Notes
If making in advance, cover rolls with a damp cloth to prevent them from drying out.