Delicious St Patrick's Day Cookies in Just 25 Minutes!
These delightful St Patrick's Day cookies are simple to make and perfect for festive celebrations.
Equipment
- Mixing bowl
- Spatula
- cookie sheet
- Cookie scoop
- Wire rack
Ingredients
For the Cookies
- 1 box White Cake Mix Can be swapped for gluten-free version.
- 3-4 drops Green Food Coloring Gel types work best.
- 2 large Eggs
- 1/2 cup Oil Vegetable or canola oil recommended.
- 1 cup White Chocolate Chips Can substitute dark chocolate chips.
Optional Toppings
- 1/4 cup Festive Sprinkles Sprinkle on top before baking.
- Drizzled White Chocolate Optional; drizzle after cooling.
Instructions
How to Make St Patrick's Day Cookies
- Preheat your oven to 350°F (175°C).
- Mix together the white cake mix, eggs, and oil in a large mixing bowl.
- Add green food coloring a few drops at a time, mixing gently.
- Fold in the white chocolate chips evenly into the batter.
- Scoop the dough onto a lined cookie sheet, leaving space between each scoop.
- Bake for 8 to 10 minutes until edges are slightly golden.
- Cool completely on a wire rack before serving.
Notes
Optionally drizzle with white chocolate after cooling for extra sweetness.