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Strawberry Crunch Cake

Delicious Strawberry Crunch Cake That's Super Easy to Make

This Strawberry Crunch Cake is a delightful dessert combining moist layers with creamy frosting and a crunchy topping, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 450 kcal

Equipment

  • Mixing bowl
  • Oven
  • - Cake pans
  • - Hand mixer
  • Serving platter

Ingredients
  

For the Cake

  • 1 box Vanilla Cake Mix Follow package instructions for additional ingredients.
  • 1 box Strawberry Cake Mix Follow package instructions for additional ingredients.

For the Frosting

  • 1.5 cups Butter, softened Ensure butter is at room temperature for easy mixing.
  • 6 cups Powdered Sugar Add gradually to achieve desired sweetness.
  • 2 tsp Pure Vanilla Extract Opt for high-quality extract for best results.
  • 6 Tbsp Heavy Cream Can substitute with milk for a lighter texture.

For the Crunchy Topping

  • 1 cup Freeze-Dried Strawberries Select quality brands for optimal taste.
  • 0.5 box Nilla Wafers, crushed Other cookies can be used for variations.
  • 3 Tbsp Melted Butter Binds the crunchy topping together perfectly.

For Garnish

  • Fresh Strawberries, for garnish Adds visual appeal.

Instructions
 

How to Make Strawberry Crunch Cake

  • Start by following the package instructions for both the vanilla and strawberry cake mixes. Pour the mixtures into separate pans and bake in a preheated oven until a toothpick comes out clean, about 25-30 minutes.
  • Once baked, allow the cakes to cool completely in the pans.
  • In a mixing bowl, whip the softened butter until creamy. Gradually add powdered sugar, vanilla extract, and heavy cream, mixing until you reach a smooth and spreadable consistency.
  • Once the cakes are cooled, place one layer on a serving platter. Generously spread a layer of buttercream on top, then carefully place the second cake layer on top.
  • In a small bowl, crush the freeze-dried strawberries and Nilla wafers. Mix them with the melted butter until well combined. Press this mixture onto the frosted top layer of the cake.
  • Finish by adding fresh strawberries on top of the crunchy layer for a pop of color and added freshness. Slice and enjoy!

Notes

Optional: Drizzle with chocolate sauce before serving for an extra touch of decadence.
Keyword easy dessert, frosting, layered cake, nostalgic flavors, Strawberry Crunch Cake, summer cake