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Tasty Chicken Ranch BLT Pasta Salad

Delicious Tasty Chicken Ranch BLT Pasta Salad for Summer Fun

Enjoy this Tasty Chicken Ranch BLT Pasta Salad, a refreshing dish perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Course salads
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • - Medium pot
  • - Large bowl
  • - Colander

Ingredients
  

For the Salad

  • 8 ounces medium shell pasta can substitute with rotini, bow ties, or penne
  • 2 cups cooked chicken shredded works best
  • 1 cup ranch salad dressing store-bought or homemade
  • 6 slices bacon or turkey bacon for a leaner option
  • 4 cups romaine lettuce add just before serving
  • 1 cup cherry tomatoes can swap for grape tomatoes or omit
  • 1 cup grated cheddar cheese pepper jack can be used for extra zest
  • 1/4 cup reserved pasta cooking water to adjust dressing consistency if needed

Instructions
 

Preparation Steps

  • Boil water in a medium pot and cook medium shell pasta until al dente, about 8-10 minutes.
  • Drain pasta and rinse under cold water to cool.
  • Prepare vegetables: shred romaine lettuce and halve cherry tomatoes.
  • Combine cooled pasta and ranch dressing in a large bowl, stirring gently to coat evenly.
  • Add shredded chicken, lettuce, tomatoes, cheddar cheese, and bacon to the bowl.
  • Toss all ingredients together gently.
  • Cover and refrigerate for at least 1 hour to allow flavors to meld.
  • Optional: Garnish with extra bacon bits before serving.

Notes

Store in an airtight container for up to 3 days; keep lettuce separate until serving to maintain crispness.
Keyword BBQ side dish, easy salads, make-ahead meals, pasta salad, summer recipes, Tasty Chicken Ranch BLT Pasta Salad