Delicious Traditional Cranberry Stuffing to Wow Your Guests
This Traditional Cranberry Stuffing is a must-try dish that brings joy and flavor to your holiday gatherings.
Equipment
- Oven
- Skillet
- Baking dish
Ingredients
For the Bread Base
- 1 French Baguette French Baguette toasted to ensure it absorbs broth without becoming mushy.
For Flavoring
- 2 cups Vegetable Broth enhances flavor throughout the stuffing.
- 2 tablespoons Sherry Vinegar adds acidity and balances flavors.
- 1 teaspoon Black Pepper enhance overall flavor.
- 1 teaspoon Kosher Salt season to taste.
- 2 tablespoons Olive Oil adds richness while sautéing.
For the Sweetness
- 1 cup Dried Cranberries provides a delightful sweet-tart flavor.
- 1 cup Apple Juice complements the cranberries beautifully.
For Binding
- 2 large Eggs holds the stuffing together.
For Texture and Crunch
- 1 cup Pecans adds texture and a nutty flavor.
For Aromatic Notes
- 2 tablespoons Fresh Sage provides aromatic quality.
- 1 medium Vidalia Onion sautéed for flavor depth.
Instructions
Preparation
- Preheat your oven to 200°F. Spread your baguette cubes in a single layer on a baking sheet.
- Toast the bread cubes in the oven until golden and dried, about 2 hours.
- Soak your dried cranberries in vegetable broth and sherry vinegar for at least 30 minutes.
- Sauté diced Vidalia onion and minced fresh sage in olive oil over medium heat until translucent. Add pecans and toast lightly.
- Add soaked cranberries (with any remaining broth) to the skillet and mix until heated through.
- Whisk together eggs, remaining broth, apple juice, black pepper, and kosher salt in a bowl.
- In a large bowl, combine toasted bread, onion-pecan mixture, and sage, then fold in the egg mixture.
- Transfer the mixture to a greased 9x13-inch baking dish and bake at 350°F for 35-45 minutes.
- Let the stuffing cool for about 5 minutes before serving.
Notes
Optional: Garnish with extra chopped sage before serving.