Deliciously Creamy Lemon Vinaigrette Dressing in 5 Minutes
This lemon vinaigrette dressing is a quick, creamy, and healthy addition to salads and vegetables, elevating any dish with its tangy flavor.
Equipment
- small bowl
- Whisk
- Mason jar
Ingredients
For the Dressing
- 1/4 cup freshly squeezed lemon juice Use the zest of one lemon for the brightest flavor.
- 1 clove garlic Grated or minced.
- 1 teaspoon Dijon mustard Or 1 tablespoon of tahini for a vegan option.
- 1/3 cup extra-virgin olive oil Underscores the dressing’s richness.
- 1 tablespoon nutritional yeast For a vegan cheesy taste; Parmesan works for non-vegans.
- salt To taste.
- pepper To taste.
Instructions
How to Make Lemon Vinaigrette
- In a small bowl or a mason jar, mix together the lemon juice, lemon zest, grated garlic, and either Dijon mustard or tahini.
- Use a whisk or tightly seal the jar and shake vigorously until the ingredients are well combined and emulsified.
- Slowly stream in the olive oil while whisking continuously or shaking if using a jar.
- Stir in the nutritional yeast or Parmesan, along with salt and pepper to taste.
- If you crave a thicker dressing, feel free to add a little more tahini.
- Transfer the dressing into a jar or bottle, seal it tightly, and refrigerate.
Notes
Store in an airtight container in the fridge for up to 2 weeks; shake well before each use.