Deliciously Easy French Toast Casserole Recipe for Joyful Mornings
This french toast casserole recipe is the perfect blend of fluffy bread, rich custard, and warm spices for a comforting breakfast.
Equipment
- - Large bowl
- Whisk
- Baking dish
- Oven
Ingredients
Custard
- 6 large eggs Provides the creamy base
- 1.67 cups whole milk Adds richness
- 1 cup heavy cream For extra texture
- 0.75 cup packed light brown sugar Sweetens custard
- 1 tsp ground cinnamon Adds warmth and spice
- 1 tsp pure vanilla extract Infuses sweetness
- 0.5 tsp kosher salt Balances sweetness
Bread
- 1 loaf white bread (1 lb.) Cut into 3/4" thick slices
Topping
- 0.5 cup sliced raw almonds Adds crunch
- 0.5 cup confectioners' sugar For a sweet finish
- fresh berries Optional for serving
Instructions
Preparation
- Whisk together eggs, whole milk, heavy cream, brown sugar, cinnamon, vanilla extract, and kosher salt in a large bowl until smooth.
- Soak each slice of white bread in the egg mixture, lay in a baking dish, pour remaining mixture on top, cover, and refrigerate for at least 2 hours.
- Preheat the oven to 375°F.
- Sprinkle sliced raw almonds over the bread mixture.
- Bake for about 40 minutes until golden brown.
- Cool for 10 minutes before serving, dust with confectioners' sugar and add fresh berries if desired.
Notes
Store leftovers in an airtight container for up to 3 days. Freeze individual portions for up to 2 months.