Deliciously Easy Rhubarb Jam Recipe Everyone Will Love
This rhubarb jam recipe transforms simple ingredients into a delightful treat that pairs wonderfully with any breakfast.
Equipment
- nonreactive pot
- large glass bowl
- canning jar
Ingredients
For the Jam
- 6 cups rhubarb, chopped Use fresh rhubarb for the best flavor and vibrant color.
- 2 cups sugar Adjust the amount based on your desired sweetness.
- 1 Tablespoon lemon juice, fresh squeezed Adds brightness and helps preserve the jam's color and flavor.
Instructions
How to Make Rhubarb Jam
- Combine Ingredients: Place the chopped rhubarb in a large glass bowl and sprinkle the sugar over it. Stir gently to coat the rhubarb, then cover and let sit for at least 8 hours.
- Prepare for Cooking: Transfer the rhubarb and its juices into a nonreactive pot. Add the freshly squeezed lemon juice.
- Simmer Together: Cook the mixture over medium-high heat, stirring often, until it comes to a simmer, about 20 minutes.
- Lower the Heat: Reduce the heat to low and continue cooking for another 10 minutes, stirring frequently.
- Cool and Store: Remove from heat and let the jam cool for about 10 minutes before transferring it to a glass canning jar.
Notes
Store your rhubarb jam in an airtight container in the fridge for up to 3 weeks or freeze for up to 6 months.