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Vegan Matcha Cake

Deliciously Fluffy Vegan Matcha Cake for Every Celebration

This Vegan Matcha Cake boasts a delightful fluffy texture and rich flavor, making it a perfect dessert for any gathering.
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Prep Time 30 minutes
Cook Time 23 minutes
Cooling Time 30 minutes
Total Time 1 hour 23 minutes
Course Dessert
Cuisine Japanese, Vegan
Servings 8 slices
Calories 270 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Cake Tins
  • Parchment paper
  • Oven

Ingredients
  

For the Cake

  • 2 tbsp Matcha Powder Opt for high-quality Japanese matcha.
  • 2 cups Plain Flour Can be replaced with gluten-free flour.
  • 1 cup Caster Sugar Brown sugar can substitute, but may change color.
  • 1/2 cup Vegetable Oil Other neutral oils like sunflower or canola can be used.
  • 1 cup Soy Milk Almond or oat milk are great alternatives.
  • 1/2 cup Vegan Butter Naturli brand is preferred, but any vegan butter works.
  • 2 tbsp Cacao Butter Optional, enhances flavor.
  • 1 tbsp Apple Cider Vinegar Works with baking soda to create vegan buttermilk.
  • 1 tbsp Baking Powder Ensure freshness for best rise.
  • 1/2 tsp Baking Soda Ensure freshness for best rise.

For the Matcha Buttercream

  • 1/2 cup Vegan Butter Base for creamy frosting.
  • 2 cups Icing Sugar Sift well to avoid lumps.
  • 2 tbsp Matcha Powder Use high-quality matcha.
  • 2 tbsp Cacao Butter Optional, can be omitted.

Instructions
 

Cake Preparation

  • Prepare Vegan Buttermilk: Mix soy milk with apple cider vinegar in a bowl, letting it curdle for 5 minutes.
  • Mix Dry Ingredients: Combine plain flour, caster sugar, baking powder, baking soda, and matcha powder in a large bowl and whisk.
  • Combine Wet and Dry Ingredients: Fold in vegan buttermilk and vegetable oil, stirring until just combined.
  • Prepare Cake Tins: Grease or line two 16cm (6-inch) cake tins with parchment paper.
  • Bake: Divide batter between tins and bake at 180°C (350°F) for 22-23 minutes or until a toothpick comes out clean.
  • Cool: Let the cakes cool in the tins for a few minutes before transferring to a wire rack.

Buttercream Preparation

  • Make Matcha Buttercream: Beat vegan butter until creamy, then mix in matcha powder and icing sugar.
  • Assemble Cake: Level cooled cake layers, stack with matcha buttercream in between, and coat outside.

Notes

Optional: Sprinkle additional matcha powder on top before serving.
Keyword Easy Vegan Dessert, Fluffy Cake, Matcha Dessert, Plant-Based Cake, Vegan Baking, Vegan Matcha Cake