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Simple Greek Yogurt Chia Seed Pudding

Deliciously Simple Greek Yogurt Chia Seed Pudding Recipe

Enjoy a nutritious breakfast with this Simple Greek Yogurt Chia Seed Pudding that feels indulgent yet healthy.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine Mediterranean
Servings 4 bowls
Calories 220 kcal

Equipment

  • Medium bowl
  • Whisk
  • - Airtight container

Ingredients
  

For the Pudding

  • 2 cups Greek Yogurt plain (like Fage 5%) for best texture
  • 1 cup Almond Milk dairy-free options acceptable
  • 2 tablespoons Maple Syrup honey can be used as an alternative
  • 1/4 cup Chia Seeds ensure proper ratio with liquid
  • 1 teaspoon Vanilla Extract almond extract can be used as an alternative
  • 1/2 teaspoon Ground Cinnamon optional but recommended

For the Toppings

  • 1 cup Fresh Fruit seasonal fruits recommended
  • 1/4 cup Nuts favorite mix for topping

Instructions
 

Preparation

  • In a medium bowl, combine Greek yogurt, almond milk, maple syrup, vanilla extract, and ground cinnamon. Whisk until smooth.
  • Stir in chia seeds, letting them integrate, and let sit for 5 minutes.
  • Stir again after 5 minutes to prevent clumping. Cover and refrigerate for at least 4 hours, or overnight.
  • Divide into serving bowls once set. Top with fresh fruit and nuts before serving.
  • Optionally, drizzle with more maple syrup before serving.

Notes

Stir after five minutes to avoid chia seed clumping. Adjust thickness with extra almond milk if needed. Prepare toppings separately for freshness.
Keyword chia seeds, Greek yogurt, healthy breakfast, make-ahead, nutrient-rich, simple recipe