Deliciously Tart Cranberry Bread: A Holiday Must-Bake!
A deliciously tart cranberry bread that embodies holiday cheer, perfect for festive gatherings.
Equipment
- Loaf pan(s)
- Mixing bowls
- Whisk
- Spatula
- Oven
Ingredients
For the Bread
- 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
- 2 Eggs Make sure they are at room temperature.
- 1 tbsp Baking Powder Acts as a leavening agent.
- 1 tsp Vanilla Extract Opt for pure vanilla for best results.
- 1 cup Sugar Sweetens the bread.
- 1/2 cup Butter (softened) Ensure it's at room temperature.
- 1 tsp Almond Extract Can be replaced with vanilla extract.
- 2 cups Fresh Cranberries Avoid dried cranberries, frozen are acceptable.
- 1/2 tsp Salt Enhances overall flavor.
For the Topping
- 1/4 cup Cold Butter Cut into small pieces.
- 1/4 cup Brown Sugar Adds sweetness to the topping.
Instructions
How to Make Cranberry Bread
- Preheat your oven to 350°F (175°C) and prepare two loaf pans by greasing and flouring them.
- Roughly chop your fresh cranberries and set them aside.
- In a large mixing bowl, beat the eggs and sugar together on medium-high speed for about 5 minutes until pale and fluffy.
- Gradually add the softened butter to the mixture and mix until smooth, then stir in the vanilla and almond extracts.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture just until combined without overmixing.
- Gently fold in the chopped cranberries.
- Divide the batter evenly between the prepared loaf pans.
- In a small bowl, mix together the cold butter, brown sugar, and a touch of flour until it resembles breadcrumbs.
- Sprinkle the streusel topping evenly over the batter and bake for 45-50 minutes.
- Cool in the pans for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
For an extra delightful treat, serve warm with butter or cream cheese.