Delight Mom with this Delicious Mother’s Day Cookie Cake
This mother’s day cookie cake is a delightful treat featuring two layers of sugar cookies and zesty Key Lime Buttercream, perfect for Mother's Day celebrations.
Equipment
- Baking sheet
- Mixing bowls
- - Piping bag
- cake board
Ingredients
Cookie Layers
- 2 large Sugar Cookie Shapes These serve as the soft foundation for your cake.
Buttercream
- 1 batch Key Lime Buttercream This zesty frosting adds a refreshing tang.
Decoration
- assorted Royal Icing Flowers Use these to add a beautiful touch.
- 8 Party Ring Biscuits Add a fun crunch.
- 1 cup Mini Vegan Marshmallows These fluffy bites offer delightful sweetness.
- 1 cup Sprinkles Colorful sprinkles bring joy to the cake.
Instructions
Preparation Steps
- Start by baking your two large sugar cookie layers until they're golden brown.
- Whip up a batch of the zesty Key Lime Buttercream.
- Gather all your decorations to have them ready.
- Place one cooled cookie layer on a serving plate or cake board and pipe Key Lime Buttercream across the surface.
- Position the second cookie layer on top and apply additional buttercream on top.
- Decorate with royal icing flowers, sprinkles, mini marshmallows, and crumbled biscuits.
- Slice the cake into pieces and serve.
Notes
Store in a cool place for up to 2 days, or in the fridge for up to 5 days.