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blueberry cream cheese loaf

Delightful Blueberry Cream Cheese Loaf for Cozy Mornings

Enjoy a delightful blueberry cream cheese loaf that's perfect for breakfast or dessert, with moist texture and irresistible flavor.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 20 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 250 kcal

Equipment

  • 9×5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Electric mixer

Ingredients
  

For the Batter

  • 1 cup Unsalted Butter Can substitute with vegan butter for dairy-free option.
  • 1 cup White Sugar Can replace with coconut sugar for lower glycemic alternative.
  • 2 Large Eggs Can replace with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water) for vegan option.
  • 1 cup Whole Milk Any plant-based milk works for dairy-free version.
  • 2 teaspoons Pure Vanilla Extract
  • 1 tablespoon Medium Lemon Juice Lime juice works as a substitute.
  • 2 tablespoons Zest of Large Lemons Can use zest from oranges if desired.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend if needed.
  • 1 tablespoon Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Baking Soda Can omit if using self-rising flour.
  • 1/2 teaspoon Salt Sea salt adds depth.

For the Blueberry Layer

  • 2 cups Fresh Blueberries Frozen blueberries can be used if fresh aren't available.
  • 8 ounces Cream Cheese Can substitute with mascarpone, cottage cheese, or vegan cream cheese.

Instructions
 

Making the Loaf

  • Preheat your oven to 350°F (176°C) and grease a 9x5 inch loaf pan.
  • In a medium bowl, beat unsalted butter and white sugar until light and fluffy, about 3-4 minutes.
  • Mix in large eggs, whole milk, pure vanilla extract, medium lemon juice, and zest of large lemons until smooth.
  • In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  • Form a well in the dry ingredients, pour in the wet mixture, and gently combine without overmixing.
  • Fold in fresh blueberries and diced cream cheese until evenly distributed.
  • Pour the batter into the loaf pan and bake for 60-70 minutes, until a skewer inserted comes out clean.
  • Let the loaf cool in the pan for about 20 minutes, then transfer to a wire rack to cool completely.

Notes

Enjoy warm with a spread of butter for added indulgence. Store leftovers properly to maintain freshness.
Keyword baked goods, blueberry cream cheese loaf, blueberry dessert, breakfast bread, cozy mornings, loaf cake