Delightful Lemon Icebox Pie Recipe to Refresh Your Day
This lemon icebox pie recipe is a refreshing dessert perfect for summer gatherings, with a tangy-sweet flavor and a simple preparation process.
Equipment
- - 9-inch pie plate
- Mixing bowl
- Electric mixer
- Whisk
Ingredients
For the Crust
- 1 cup graham cracker crumbs
- 5 tablespoons unsalted butter melted
For the Filling
- 1 can sweetened condensed milk
- 3/4 cup freshly squeezed lemon juice
- 3 large egg yolks
- 1 tablespoon lemon zest
- 1 pinch salt
For the Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350℉ and lightly grease a 9-inch pie plate.
- Combine graham cracker crumbs and melted butter in a bowl, press firmly into the pie plate.
- Bake the crust for 8 minutes until dry and firm.
- In a bowl, whisk together sweetened condensed milk, lemon juice, egg yolks, lemon zest, and salt for 2-3 minutes until combined.
- Pour the filling into the baked crust and bake for 12-15 minutes until set.
- Cool the pie on a wire rack and then chill in the refrigerator for at least 4 hours.
- Whip the heavy cream until soft peaks form, then add powdered sugar and vanilla, and beat until stiff peaks form.
- Top the chilled pie with whipped cream and serve.
Notes
Optional: top with fresh lemon slices or berries for additional color and flavor.