Delightful Sweet Chia Seed Pudding with Almond Milk Recipe
Indulge in a nourishing Sweet Chia Seed Pudding with Almond Milk, perfect for a healthy breakfast.
Equipment
- bowl or mason jar
Ingredients
Pudding Base
- 2 tablespoons chia seeds can substitute with ground flaxseeds
- 1 cup almond milk use full-fat for richer flavor
- 2 tablespoons maple syrup or honey/agave for sweetness
- 1 teaspoon vanilla extract omit for neutral flavor
- a pinch salt balances sweetness
Toppings
- 1 cup fresh fruits such as berries, bananas, or mangoes
- 1/2 cup granola preferably gluten-free with low sugar
- 1/4 cup nuts chopped almonds or walnuts
- 1/4 cup coconut flakes preferably unsweetened
Instructions
Preparation
- In a bowl or mason jar, whisk together chia seeds, almond milk, maple syrup, vanilla extract, and salt until smooth with no clumps.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight for best results.
- After chilling, stir well and transfer to serving dishes.
- Top with fresh fruits, granola, nuts, or coconut flakes, and serve immediately.
Notes
Drizzle with additional maple syrup if desired for sweeter flavor.