Dr Pepper Brownies Recipe
These Dr Pepper Brownies are rich, fudgy, and packed with deep chocolate flavor. The soda enhances the texture, making them moist and chewy, while instant coffee intensifies the chocolatey goodness. Perfect for tailgates, potlucks, or a sweet indulgence at home!
Equipment
- ✔ 9-inch square baking pan
- ✔ Microwave-safe bowl
- ✔️ Mixing bowls
- ✔ Whisk & spatula
- ✔️ Measuring cups & spoons
- ✔ Parchment paper (optional)
Ingredients
- Brownie Batter:
- ½ cup 1 stick butter – Adds richness.
- 1 cup semi-sweet chocolate chips – Deep chocolate flavor.
- 1 cup brown sugar – Sweetens with a hint of molasses.
- 2 large eggs – Binds the batter.
- ½ cup Dr Pepper soda – Enhances flavor and moisture.
- 1 teaspoon vanilla extract – Adds depth.
- ¾ cup all-purpose flour – Provides structure.
- 1 tablespoon instant coffee – Intensifies chocolate taste.
- ¼ cup unsweetened cocoa powder – Deepens richness.
- ½ teaspoon kosher salt – Balances flavors.
- Optional Mix-Ins & Toppings:
- Extra chocolate chips for topping.
- Chopped nuts marshmallows, or crushed candy bars for added texture.
- Drizzle of melted chocolate or flaky sea salt for extra indulgence.
Instructions
- Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch square baking pan or line it with parchment paper.
- Step 2: Melt Butter & Chocolate
- In a microwave-safe bowl, combine butter and chocolate chips.
- Microwave in 30-second intervals, stirring in between, until smooth.
- Step 3: Mix the Batter
- Stir in brown sugar until combined.
- Add eggs one at a time, whisking well.
- Mix in Dr Pepper and vanilla extract until smooth.
- Step 4: Add Dry Ingredients
- In a separate bowl, whisk together flour, cocoa powder, instant coffee, and salt.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Step 5: Bake the Brownies
- Pour batter into the prepared pan and spread evenly.
- Sprinkle extra chocolate chips on top if desired.
- Bake for 35-45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 6: Cool & Serve
- Let brownies cool for 15 minutes in the pan, then transfer to a wire rack.
- Slice and enjoy!
Video
Notes
For extra fudgy brownies, bake until a toothpick has moist crumbs, not clean.
Want a crunch? Add chopped pecans, walnuts, or crushed cookies.
For a salted caramel twist, drizzle warm caramel over cooled brownies.
To make slicing easier, chill brownies in the fridge before cutting.
Want a crunch? Add chopped pecans, walnuts, or crushed cookies.
For a salted caramel twist, drizzle warm caramel over cooled brownies.
To make slicing easier, chill brownies in the fridge before cutting.