Easter Chocolate Covered Strawberries That Wow Your Guests
Delight your guests with these Easter chocolate covered strawberries, a festive treat perfect for spring celebrations.
Equipment
- Microwave-safe bowl
- Cooling rack
- Parchment paper
Ingredients
For the Strawberries
- 12 pieces Fresh Strawberries Choose firm, ripe strawberries for the best juiciness and flavor.
For the Coating
- 1 cup White Chocolate Chips Opt for high-quality chips for smooth melting and a rich, sweet coating.
For the Decoration
- 1 cup Colorful Sprinkles Add these fun sprinkles to evoke the festive spirit of Easter.
Instructions
How to Make Easter Chocolate Covered Strawberries
- Begin by washing the strawberries thoroughly under cool water, then gently pat them dry with a clean towel.
- In a microwave-safe bowl, combine the white chocolate chips. Microwave in short bursts of 20-30 seconds, stirring between each interval until the chocolate is completely smooth and melted.
- Grasp each strawberry by the stem and dip it into the melted white chocolate. Rotate it gently to ensure it's fully coated.
- As soon as you've dipped the strawberries, sprinkle them generously with colorful sprinkles while the chocolate is still wet.
- Carefully place the decorated strawberries on a cooling rack or a sheet of parchment paper. Allow them to sit at room temperature until the chocolate hardens.
Notes
Store your Easter chocolate covered strawberries at room temperature for up to 24 hours. Avoid refrigerating to prevent sweating and loss of texture.