Easy Banana Bread Recipe That'll Make You Feel at Home
This easy banana bread recipe is perfect for using overripe bananas, transforming them into a delicious, comforting loaf that the whole family will adore.
Equipment
- Oven
- Mixing bowls
- Hand mixer or stand mixer
- Bread pans
- Parchment paper
Ingredients
For the Batter
- 1/2 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3-4 medium bananas or 2 large
- 1 tsp vanilla extract
Instructions
How to Make Banana Bread
- Preheat the oven to 350°F. Line two 8x4 bread pans with parchment paper or generously grease them with butter or baking spray.
- Mash the bananas in a medium-sized bowl until they are smooth and creamy. Set aside.
- Cream the butter and sugar together in a separate bowl using a hand mixer or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
- Add in the eggs one at a time, mixing well after each addition.
- Combine the flour, baking soda, and salt in another bowl. Gradually add this dry mixture to the creamed mixture, stirring just until combined.
- Incorporate the mashed bananas and vanilla extract, mixing until evenly distributed.
- Divide the batter evenly between the two prepared bread pans. Smooth the tops and bake for about 35-40 minutes.
- Cool the banana bread in the pans for about 5-10 minutes, then remove the loaves and allow them to continue cooling on a wire rack.
Notes
Optional: Serve with a spread of butter or cream cheese for an extra treat. Use overly ripe bananas for better sweetness and avoid overmixing to prevent dense bread.