Easy Crockpot Green Bean Casserole Everyone Will Devour
A hassle-free crockpot green bean casserole that combines creamy mushroom soup and fresh green beans for a comforting side dish.
Equipment
- Crockpot
Ingredients
For the Casserole
- 1 pound fresh green beans Fresh cut or French style, drained
- 1 can condensed cream of mushroom soup Classic base for creaminess
- 1/2 cup milk Whole or low-fat based on preference
- 1/2 cup sour cream Can use Greek yogurt as a substitute
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup freshly shredded Parmesan cheese Melts beautifully in the casserole
For the Topping
- 1 cup French fried onions Add more for extra crunch if desired
Instructions
Steps to Prepare
- Combine Ingredients: Start by adding the condensed cream of mushroom soup, milk, sour cream, garlic powder, kosher salt, ground black pepper, and freshly shredded Parmesan cheese to the bottom of your crockpot. Stir until everything is well mixed and creamy.
- Add Beans: Dump in the drained green beans and half of those crispy French fried onions. Gently stir until just combined, ensuring the beans are beautifully coated in the creamy mixture.
- Slow Cook: Cover your crockpot and cook on low for 2-3 hours. You’ll know it’s ready when the casserole is bubbly and the edges are slightly golden.
- Finish and Serve: Give it a good stir, then sprinkle the remaining French fried onions on top. Serve warm and watch as everyone dives into this delightful dish!
Notes
For added richness, drizzle with melted butter before serving. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.