Easy Greek Chicken Pasta Salad Recipe to Brighten Your Day
This chicken pasta salad recipe features grilled chicken, fresh vegetables, and feta cheese, creating a flavorful and nutritious dish perfect for any gathering.
Equipment
- grill pan
- - Large bowl
- small bowl
Ingredients
For the Pasta
- 8 ounces Farfalle pasta Classic bowtie shape holds dressing well.
For the Chicken
- 2 breasts Chicken breasts Boneless and skinless.
- 1 tablespoon Stone House Seasoning
For the Vegetables
- 1 cup Grape tomatoes Halved.
- 1 cup English cucumber Sliced.
- 1 cup Bell pepper Diced, any color.
- 1 cup Red pepper Diced.
- 1 small Red onion Diced.
For the Olives and Cheese
- 1/2 cup Black olives Sliced.
- 1 cup Feta cheese Crumbled.
For the Dressing
- 1/4 cup Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Dijon mustard
- 1 tablespoon Stone House Seasoning Used again for dressing.
Instructions
How to Make Greek Chicken Pasta Salad
- Cook the farfalle pasta according to package instructions until al dente. Drain and let cool in a large bowl.
- Spray a grill pan with olive oil and heat over medium. Slice chicken breasts in half and grill, seasoning with Stone House Seasoning. Cook for about 4 minutes per side until cooked through. Dice into 1/2-inch pieces.
- In the bowl of pasta, add halved grape tomatoes, cucumber slices, diced bell and red peppers, diced red onion, black olives, and feta cheese. Mix gently.
- In a small bowl, whisk together olive oil, red wine vinegar, Stone House Seasoning, oregano, basil, and Dijon mustard until blended.
- Pour dressing over salad ingredients and toss gently.
Notes
For best flavor, allow salad to marinate for at least 30 minutes before serving. Fresh ingredients enhance taste significantly.