Easy Irish Soda Bread Recipe for Effortless Homemade Bliss
This Irish soda bread recipe offers a quick and simple way to enjoy homemade bread with minimal effort.
Equipment
- Mixing bowl
- cast iron skillet
- Sharp knife
Ingredients
For the Dough
- 500 grams All-Purpose Flour Can substitute half with whole wheat flour.
- 1 teaspoon Baking Soda Ensure it’s fresh.
- 12 grams Salt About 2-3% of flour weight.
- 2 tablespoons Sugar Can substitute with honey.
- 400 ml Buttermilk Can create at home with milk and vinegar.
- 1 large Egg Omit for vegan version.
- 50 grams Melted Butter Can substitute with oil.
Optional Add-Ins
- 100 grams Whole Wheat Flour For variation.
- Fruits Raisins, cranberries, or orange zest for a fruity twist.
- 50 grams Coconut Oil For a dairy-free version.
Instructions
How to Make Irish Soda Bread
- In a mixing bowl, whisk together the all-purpose flour, baking soda, salt, and sugar until well combined.
- In another bowl, mix the buttermilk, melted butter, and egg until everything is beautifully blended.
- Gently pour the wet mixture into the dry ingredients and stir until a soft dough begins to form.
- Place the dough into a cast-iron skillet or baking vessel. Score the top with a cross using a sharp knife.
- Bake in a preheated oven at 425°F (220°C) for about 40 minutes, or until golden brown.
Notes
Store Irish soda bread wrapped in a towel or a paper bag at room temperature for up to 2 days. For longer storage, freeze wrapped tightly in plastic wrap.