Easy Make-Ahead French Toast Casserole Recipe for Brunch Bliss
This French toast casserole recipe offers an effortless way to enjoy a delicious brunch, combining buttery bread and creamy custard for a delightful start to your day.
Equipment
- - Large bowl
- Whisk
- Baking dish
- - Plastic wrap
Ingredients
For the Custard
- 8 large Eggs Substitute with egg substitute for a vegan option.
- 2 cups Whole Milk Any dairy or non-dairy milk can be used.
- 1 cup Heavy Cream Replace with additional milk for a lighter texture.
- 1/2 cup Light Brown Sugar White sugar can be used for a lighter flavor.
- 1 teaspoon Ground Cinnamon Nutmeg can create a different flavor profile.
- 1 teaspoon Pure Vanilla Extract Use almond extract for a unique twist.
- 1/2 teaspoon Kosher Salt Regular table salt works well too.
For the Bread
- 1 loaf White Bread Preferably day-old; brioche or challah also work well.
For the Toppings
- 1/2 cup Sliced Raw Almonds Substitute with other nuts or omit for a nut-free option.
- 1 cup Confectioners' Sugar Omit for a simpler presentation.
- Fresh Berries Optional garnish for freshness.
Instructions
How to Make French Toast Casserole
- In a large bowl, whisk together the eggs, whole milk, heavy cream, light brown sugar, ground cinnamon, pure vanilla extract, and kosher salt until smooth and creamy.
- Dip each slice of white bread into the custard, ensuring each side is coated for about 4 seconds. Layer the soaked bread in a greased 13" x 9" baking dish.
- Pour any remaining custard over the arranged bread slices. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 375°F (190°C).
- Uncover the dish, sprinkle sliced almonds over the top, and bake for about 40 minutes until golden brown.
- Allow to cool for about 10 minutes before slicing. Dust with confectioners' sugar and add fresh berries if desired.
Notes
Optional: Drizzle with warm maple syrup for an extra sweet touch.