Easy No-Bake Easter Jell-O Pie
This no-bake Easter Jell-O Pie is a light, creamy, and fruity dessert that’s perfect for spring and holiday gatherings. Made with a buttery graham cracker crust, Cool Whip, and pastel-colored Jell-O, this simple recipe comes together in just minutes. It’s a refreshing, fun, and kid-friendly treat that requires minimal effort but delivers maximum flavor!
Equipment
- ✔️ Mixing bowls
- ✔ Whisk or spoon
- ✔ Measuring cups
- ✔ Spatula
- ✔ Refrigerator
Ingredients
- For the Crust:
- 1 pre-made graham cracker crust or homemade
- For the Filling:
- 1 package 3 oz Jell-O gelatin (any pastel color)
- ⅔ cup boiling water
- ½ cup cold water
- 1 tub 8 oz Cool Whip, thawed
- Food coloring optional, to enhance pastel shades
- For Topping Optional:
- Whipped cream
- Pastel sprinkles or candy decorations
- Fresh fruit strawberries, raspberries, or blueberries
Instructions
- Step 1: Prepare the Jell-O Mixture
- In a medium bowl, dissolve the Jell-O powder in ⅔ cup boiling water, stirring for about 2 minutes until fully dissolved.
- Add ½ cup cold water and stir. Let the mixture cool to room temperature.
- Step 2: Create the Creamy Filling
- Once cooled, gently fold in the Cool Whip until fully combined. The mixture should be smooth and fluffy.
- (Optional) Add a few drops of food coloring to enhance the pastel look.
- Step 3: Assemble the Pie
- Pour the Jell-O mixture into the graham cracker crust, spreading evenly.
- Cover and refrigerate for at least 4 hours or until firm.
- Step 4: Garnish & Serve
- Once set, top with whipped cream, sprinkles, or fresh fruit for decoration.
- Slice, serve, and enjoy this fun and festive Easter dessert!
Notes
For a layered effect, make multiple batches with different Jell-O colors and let each layer set before adding the next.
For a dairy-free option, use coconut whipped topping instead of Cool Whip.
For extra flavor, try adding fruit pieces to the Jell-O mixture before refrigerating.
For a dairy-free option, use coconut whipped topping instead of Cool Whip.
For extra flavor, try adding fruit pieces to the Jell-O mixture before refrigerating.