Easy Quick Chicken Thigh Stir Fry for Busy Weeknights
This Quick Chicken Thigh Stir Fry combines juicy chicken thighs and vibrant vegetables for a flavorful meal in under 30 minutes.
Equipment
- - Non-stick pan
Ingredients
For the Stir Fry
- 300 g Boneless Chicken Thighs skinless or bone-in thighs can also be used
- 3/4 cup Sliced Onion adds sweetness and enhances overall flavor
- 1/4 cup Shredded Carrot offers a pop of color
- 1 tablespoon Soy Sauce provides savory depth
- 1 teaspoon Dark Soy Sauce (optional) adds color and mild sweetness
- 3 tablespoons Rice Wine enhances flavor and aroma
- 3 tablespoons Oil use olive oil for healthier benefits
- 2 tablespoons Chopped Spring Onion for garnishing freshness
- 2 tablespoons Cornstarch helps tenderize the chicken
- 2 cloves Minced Garlic adds delightful aromatic flavor
Instructions
How to Make Quick Chicken Thigh Stir Fry
- In a bowl, mix the chicken thighs with soy sauce, dark soy sauce, minced garlic, cornstarch, and 2 tablespoons of rice wine. Allow to marinate for 15 minutes.
- Heat 1 tablespoon of oil in a non-stick pan over medium heat. Toss in the marinated chicken strips and cook for about 5 minutes until golden brown.
- In the same pan, add an additional 2 tablespoons of oil. Toss in the sliced onions and shredded carrots. Sauté for around 5 minutes until softened.
- Return the cooked chicken to the pan with the chopped spring onions. Stir fry over high heat for an additional 20-30 seconds and finish with a splash of rice wine.
Notes
Garnish with sesame seeds for extra crunch. Adjust seasoning as needed with soy sauce or cornstarch.