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Rhubarb sauce recipe

Easy Rhubarb Sauce Recipe You’ll Love with Every Spoonful

Discover this easy rhubarb sauce recipe that elevates any dish with its vibrant flavor and minimal ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4 cups
Calories 150 kcal

Equipment

  • medium-sized saucepan

Ingredients
  

For the Sauce

  • 2 lbs Rhubarb chopped into small, ¼ inch pieces
  • 1 cup Granulated Sugar to balance the tanginess of the rhubarb
  • 1 cup Water help in cooking down the rhubarb

Instructions
 

How to Make Rhubarb Sauce

  • Prepare the rhubarb by washing it thoroughly, then slice those vibrant stalks into small ¼-inch pieces.
  • Combine the rhubarb, sugar, and a splash of water in a medium-sized saucepan.
  • Heat the mixture over medium heat, stirring occasionally for about 25-30 minutes.
  • Cool the sauce after removing it from heat, then transfer it to an airtight container.

Notes

Serve warm or chilled over vanilla ice cream for a delightful treat. Store in an airtight container for up to 1 week.
Keyword dessert sauce, easy rhubarb sauce, fruit sauce, homemade sauce, rhubarb sauce, rhubarb sauce recipe