Extra Moist Banana Bread That Will Blow Your Mind
This extra moist banana bread recipe is simple and delicious, perfect for any occasion.
Equipment
- Mixing bowl
- - Stand mixer
- 9x5 loaf pan
- Oven
Ingredients
For the Batter
- 1.5 cups all-purpose flour Use the right flour for that perfect texture.
- 1 tsp baking soda This is your leavening agent for an airy loaf.
- 0.5 tsp cinnamon Adds a warm spice that enhances the flavor.
- 0.5 tsp nutmeg For a hint of earthiness to complement the sweetness.
- 1 tsp salt Balances the flavors perfectly.
- 1 cup sugar Sweetness is essential for your extra moist banana bread.
- 3 bananas very ripe and mashed The riper, the better.
- 0.5 cup canola oil Keeps the bread tender and moist.
- 4 tbsp melted butter Enhances moistness.
- 2 tbsp sour cream Ensures an extra moist banana bread.
- 1 tbsp vanilla extract Elevates all the flavors.
Instructions
Directions
- Preheat your oven to 325°F.
- In a mixing bowl, mash the very ripe bananas until smooth.
- In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
- In a stand mixer, combine sugar and eggs and mix on medium speed for about 5 minutes.
- Reduce mixer speed to low and slowly drizzle in canola oil and melted butter.
- Mix in the mashed bananas, sour cream, and vanilla extract.
- Gently fold the dry ingredients into the wet mixture.
- Butter a 9x5 loaf pan and lay parchment paper in it, then butter the parchment.
- Pour the banana bread batter into the prepared loaf pan.
- Bake for 1 hour, and check the center. If jiggly, continue baking in 10-minute intervals.
Notes
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.