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Filling High Protein Overnight Oats

Filling High Protein Overnight Oats for Energizing Mornings

Filling High Protein Overnight Oats offer a quick and delicious way to energize your mornings with nutritious ingredients.
Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Servings 2 jars
Calories 350 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Jars for storage

Ingredients
  

For the Base

  • 1 cup Old Fashioned Oats avoid instant oats for best results
  • 1 cup Greek Yogurt (non-fat or 2%) opt for plain to minimize added sugars
  • 1 cup Milk (unsweetened almond or dairy) adjust to desired consistency

For the Texture & Flavor

  • 2 tablespoons Chia Seeds adds omega-3 fatty acids
  • 1 cup Mixed Berries use fresh or frozen
  • 1/4 cup Sliced Almonds for added crunch and healthy fats

Instructions
 

Preparation Steps

  • In a medium bowl, combine Greek yogurt, milk, and chia seeds. Whisk until the mixture is smooth and well integrated.
  • Stir in the old fashioned oats, ensuring they are evenly mixed. Let the mixture sit for about 5 minutes to hydrate.
  • Divide the oat mixture between two jars, layering it with mixed berries.
  • Top with remaining berries and a sprinkle of sliced almonds.
  • Seal the jars tightly and refrigerate for at least 1 hour, overnight is best.

Notes

Consider drizzling with honey or maple syrup just before serving for added sweetness. Ensure oats are submerged in liquid to avoid density.
Keyword easy breakfast, healthy oats, high-protein breakfast, make-ahead recipe, meal prep, Overnight Oats