Flavorful Onion Boil Recipe: A Viral Vegan Delight to Try
Discover the joy of this vegan onion boil recipe, transforming simple ingredients into extraordinary flavors with ease.
Equipment
- Oven
- Baking dish
- Aluminum foil
- melon baller
Ingredients
For the Onion
- 1 medium to large onion The star of this dish
- 1 tablespoon butter Adds richness; substitute with olive oil for vegan option
For the Seasoning
- 2 tablespoons olive oil Enhances flavor and helps seasoning stick
- 1 teaspoon salt Adjust to your liking
- 1 tablespoon Cajun seasoning Add a spicy kick; customize to your palate
For Wrapping
- 1 sheet aluminum foil Used to tightly seal the onion
Instructions
How to Make Onion Boil
- Preheat the oven to 375°F.
- Prepare the onion by using a melon baller to scoop out the top third.
- Fill the hollowed-out onion with butter or olive oil, sprinkle with salt and Cajun seasoning.
- Wrap the seasoned onion tightly in aluminum foil and place it in a baking dish.
- Roast in the preheated oven for about 1 hour.
- Broil the onion for 5-10 minutes for a caramelized finish if desired.
- Serve warm, drizzled with juices from the baking dish.
Notes
Optional: Garnish with fresh herbs for an added burst of flavor.