Fluffy No-Knead Dinner Rolls That Make Every Meal Special
These no-knead dinner rolls are fluffy and easy to make, perfect for any meal.
Equipment
- Muffin pans
- Mixing bowl
- - Pot
- Whisk
- - Plastic wrap
Ingredients
For the Dough
- 4 cups whole milk warm but not boiling
- 1 cup sugar can reduce for less sweetness
- 1 cup vegetable oil can substitute with melted butter
- 8 cups all-purpose flour spilt into two parts for mixing
- 2 packages active dry yeast ensure freshness
- 1 tablespoon baking powder use a heaping teaspoon
- 1 teaspoon baking soda use a scant teaspoon
- 2 teaspoons salt essential for flavor
For Rising and Baking
- 1 tablespoon butter for greasing muffin pans
- optional toppings sea salt or fresh herbs
Instructions
How to Make No-Knead Dinner Rolls
- Warm the milk mixture: Heat milk with sugar and vegetable oil until warm (90-110°F).
- Cool the mixture: Let it cool until lukewarm.
- Combine the flour and yeast: Stir in flour followed by active dry yeast.
- Add more flour: Gradually mix in another 4 cups of flour.
- Let rise: Cover and place in a warm spot to rise for about 1 hour.
- Mix in the dry ingredients: Add additional flour, baking powder, baking soda, and salt.
- Chill or use: Refrigerate for up to 2 days, or use immediately.
- Shape the rolls: Pinch off pieces and roll into balls.
- Bake: Preheat oven to 400°F and bake for about 20 minutes.
- Optional: Brush with melted butter after baking.
Notes
Store baked rolls in an airtight container for up to 3 days. For longer storage, freeze them for up to 3 months.