Fluffy Pancakes Made Easy Without Buttermilk Delight
Enjoy the delightful taste of fluffy pancakes with this simple recipe, perfect for any breakfast occasion.
Equipment
- Mixing bowl
- Whisk
- - Non-stick pan
- Measuring cups
- Spatula
Ingredients
For the Batter
- 1 cup All-Purpose Flour or gluten-free flour
- 2 teaspoons Baking Powder ensure it’s fresh
- 1/4 teaspoon Salt to enhance flavor
- 2 tablespoons White Sugar or brown sugar for richer flavor
- 1 cup Milk regular or plant-based alternative
- 1 large Egg beaten; use flax egg for vegan
- 2 tablespoons Unsalted Butter melted or vegetable oil
- 1 teaspoon Pure Vanilla Extract optional
- as needed tablespoons Canola Oil for cooking
Instructions
How to Make Fluffy Pancakes
- In a large bowl, whisk together the sifted all-purpose flour, baking powder, salt, and white sugar.
- In another bowl, mix the beaten egg, milk, melted butter, and pure vanilla extract.
- Pour the wet mixture into the dry ingredients. Stir gently until mostly combined.
- Let the batter rest for 5-10 minutes.
- Preheat a non-stick pan over low-medium heat and lightly oil it. Pour a quarter-cup of batter into the pan.
- Cook until edges look set and bubbles form, then flip and cook until golden brown.
- Serve immediately, optionally topping with maple syrup or fresh fruit.
Notes
For best results, let the batter rest and avoid overmixing to maintain fluffiness. Serve hot for optimal texture.