Fresh & Easy Traditional Cranberry Relish for Your Table
This Traditional Cranberry Relish is a simple, vibrant, and essential condiment for Thanksgiving.
Equipment
- - Food processor
Ingredients
For the Relish
- 12 oz Fresh cranberries Look for firm, bright red berries without soft spots
- 1 cup Sugar Granulated sugar is ideal
- 1 large Orange Zest and juice used, wash thoroughly before using
Instructions
Preparation Steps
- Zest the orange and slice it into wedges, removing any seeds.
- Rinse the fresh cranberries under cold water, discarding any soft or discolored ones, then dry.
- In a food processor, combine the cranberries, orange wedges, sugar, and reserved orange zest.
- Pulse the mixture until you reach your desired consistency—smooth but slightly textured.
- Taste the relish and adjust sweetness if necessary, then transfer to a dish.
- Chill the cranberry relish in the refrigerator for at least 1 hour before serving.
Notes
Can be served with a sprinkle of chopped mint for an extra refreshing touch. Flavors improve when allowed to rest after being made.