Go Back
Peach salad recipe

Fresh Peach Salad Recipe with Honey and Basil Bliss

This Peach salad recipe features sweet, juicy peaches, honey, chevre, and fresh basil for a refreshing summer delight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course salads
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Mixing bowl

Ingredients
  

For the Salad

  • 4-6 pieces ripe peaches choose juicy peaches for best flavor
  • 1 tablespoon honey adds sweetness
  • 6 leaves basil leaves fresh for best flavor
  • 1/2 cup lemon chevre or plain chevre with lemon zest
  • 1 pinch salt balances sweetness

Instructions
 

How to Make Peach Salad

  • Slice 4-6 ripe peaches in half and remove the pits. Place peach slices in a bowl.
  • Pour 1 tablespoon of honey over the peaches and coat well.
  • Add a pinch of salt to the bowl.
  • Gently toss the peaches with the honey and salt until evenly coated.
  • Fold in 6 basil leaves and 1/2 cup of lemon chevre or plain chevre mixed with lemon zest.
  • Serve immediately in a serving bowl and enjoy a fresh, vibrant dish.

Notes

Best enjoyed immediately. Store leftovers in an airtight container in the fridge for up to 3 days.
Keyword fresh ingredients, healthy salads, no-cook recipes, peach salad recipe, quick recipes, summer salad