Fresh Peach Salsa: A Zesty Twist for Summer Flavor
This fresh peach salsa is a delightful mix of sweet peaches and zesty lime, making it the perfect summer side dish.
Equipment
- Medium bowl
- - Knife
- Cutting board
Ingredients
For the Salsa
- 3 cups ripe peaches juicy and fragrant
- 1 cup red bell pepper chopped
- 1 cup diced red onion adds tang
- 1/4 cup fresh cilantro chopped
- 2 tablespoons lime juice freshly squeezed
- 1 teaspoon lime zest
- 1 clove small garlic minced
- 1 tablespoon jalapeño pepper finely chopped, adjust to taste
- 1 teaspoon sea salt to taste
Instructions
Preparation Steps
- Begin by dicing the ripe peaches, red bell pepper, and red onion into bite-sized pieces.
- In a medium bowl, gently mix together the chopped peaches, bell pepper, onion, cilantro, lime juice and zest, minced garlic, jalapeño, and sea salt.
- Taste your salsa and adjust the seasoning if needed.
- Cover the bowl with plastic wrap and allow the salsa to chill in the refrigerator for at least 30 minutes.
Notes
Serve with crispy tortilla chips for added crunch. Allowing the salsa to rest enhances the flavor.