Frozen S'mores Bars Recipe That'll Wow Your Taste Buds!
This Frozen S'mores Bars Recipe combines classic flavors in a refreshing, no-bake treat perfect for summer gatherings.
Equipment
- 9×13-inch baking dish
- Medium bowl
- Whisk
Ingredients
For the Pudding Layer
- 1 box Instant chocolate pudding
- 2 cups Whole milk
- 0.5 cup Cool Whip
For the Cream Cheese Layer
- 8 oz Cream cheese at room temperature
- 7 oz Marshmallow creme
- 1 pinch Salt
For the Assembly
- 1 box Graham crackers broken in half
- 2 cups Additional Cool Whip reserved for folding into the cream cheese mix
Instructions
How to Make Frozen S'mores Bars
- Line a 9×13-inch baking dish with parchment paper, ensuring some excess hangs over the edges.
- In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and 1/2 cup of Cool Whip until smooth and creamy.
- Place half of the broken graham crackers evenly across the bottom of the lined baking dish. Spread the pudding mixture over them and chill in the refrigerator.
- In another bowl, beat together the room-temperature cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt.
- Spread the cream cheese mixture evenly over the chilled pudding layer. Top with the remaining graham crackers and cover tightly with foil.
- Place the dish in the freezer for at least 6 hours or until firm enough to cut.
- Lift the frozen bar out of the dish using the parchment paper and slice into 12 squares.
Notes
Optional: Drizzle some melted chocolate over the top for an extra special treat. Store softened bars in an airtight container for up to 3 days in the fridge, or freeze in a zip-top bag for up to 2 months.