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fruit pizza

Fruit Pizza

This fruit pizza has a sugar cookie crust, smooth cream cheese frosting, and juicy fruit topping. Easy, colorful, and always a crowd favorite!
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Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • - Pizza pan or baking stone
  • Parchment paper

Ingredients
  

  • #### Sugar Cookie Crust:
  • - ¾ cup sugar
  • - 1¼ cups flour
  • - ¼ tsp baking powder
  • - ¼ tsp salt
  • - ½ cup unsalted butter softened
  • - 1 tsp vanilla extract
  • - 1 large egg
  • #### Cream Cheese Frosting:
  • - 12 oz cream cheese softened
  • - ¼ cup butter softened
  • - 1 tsp vanilla extract
  • - 1¼ cups powdered sugar
  • #### Fruit Toppings suggested:
  • - 7–10 strawberries sliced
  • - 5–6 kiwis sliced
  • - 1 mango sliced
  • - ½ cup blueberries
  • - 1 small bunch grapes halved
  • *Other options*: raspberries mandarin oranges, bananas, blackberries

Instructions
 

  • **Make the crust**: Beat butter, sugar, egg, and vanilla until smooth. Mix in flour, baking powder, and salt. Chill dough 30 mins.
  • **Bake**: Preheat to 350°F. Roll out dough into circle (¼–½-inch thick) on parchment-lined pizza pan. Bake 20–25 mins. Cool completely.
  • **Make frosting**: Beat cream cheese, butter, vanilla, and powdered sugar until fluffy. Spread over cooled crust.
  • **Decorate**: Top with fruit. Arrange in pattern or scatter for color.
  • **Serve**: Chill 30 minutes if desired. Slice and enjoy!

Notes

- Store in the fridge, covered.
- Use store-bought sugar cookie dough to save time.
Keyword fruit pizza