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Fudgy Banana Bread Brownies

Fudgy Banana Bread Brownies You Can't Resist Indulging In

Fudgy Banana Bread Brownies are a divine blend of chocolate and banana, perfect for indulging in while reducing waste.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 9 squares
Calories 200 kcal

Equipment

  • - 9x9-inch baking pan
  • Mixing bowl
  • Spatula
  • Whisk
  • - Toothpick

Ingredients
  

For the Batter

  • 1 cup all-purpose flour Use King Arthur for the best structure.
  • 1 tsp baking powder Essential for light, fluffy texture.
  • 1/2 tsp salt Enhances flavor by balancing sweetness.
  • 1/2 cup unsalted butter Use Kerrygold for moisture.
  • 1 cup granulated sugar Provides balance of sweetness.
  • 2 large eggs At room temperature.
  • 1 tsp vanilla extract Enhances overall flavor.
  • 1/2 cup cocoa powder Sifted to prevent lumps.
  • 1 cup dark or semi-sweet chocolate chunks Adds rich chocolaty goodness.
  • 2 medium super ripe bananas Bring natural sweetness and moisture.
  • 1/2 tsp ground cinnamon Adds warmth and depth.

Optional Add-Ins

  • 1/2 cup chopped nuts Use walnuts or pecans.
  • 1/2 cup shredded coconut For extra texture.
  • 1/2 cup applesauce For a different fruit-forward twist.
  • other spices Nutmeg for additional depth.

Instructions
 

How to Make Fudgy Banana Bread Brownies

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  • Mash the ripe bananas in a bowl until mostly smooth.
  • Sift the cocoa powder into a bowl to eliminate lumps.
  • Whisk together flour, baking powder, salt, and ground cinnamon until well combined.
  • Beat the softened butter and sugar together until light and fluffy.
  • Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
  • Fold the dry ingredients into the wet mixture using a spatula.
  • Divide the batter into two bowls; stir in cocoa powder and chocolate into one, and mashed bananas into the other.
  • Spoon the chocolate batter into the prepared pan, then gently layer the banana batter on top.
  • Create a marbled appearance by swirling the two batters together with a knife.
  • Bake for 40-45 minutes, checking for doneness with a toothpick.
  • Allow the brownies to cool completely in the pan, then cut into squares and serve.

Notes

Optional: Serve warm with a scoop of vanilla ice cream for extra indulgence.
Keyword baking, Banana Bread, banana brownies, Chocolate Dessert, easy dessert, fudgy brownies