Fudgy Banana Bread Brownies You Can't Resist Indulging In
Fudgy Banana Bread Brownies are a divine blend of chocolate and banana, perfect for indulging in while reducing waste.
Equipment
- - 9x9-inch baking pan
- Mixing bowl
- Spatula
- Whisk
- - Toothpick
Ingredients
For the Batter
- 1 cup all-purpose flour Use King Arthur for the best structure.
- 1 tsp baking powder Essential for light, fluffy texture.
- 1/2 tsp salt Enhances flavor by balancing sweetness.
- 1/2 cup unsalted butter Use Kerrygold for moisture.
- 1 cup granulated sugar Provides balance of sweetness.
- 2 large eggs At room temperature.
- 1 tsp vanilla extract Enhances overall flavor.
- 1/2 cup cocoa powder Sifted to prevent lumps.
- 1 cup dark or semi-sweet chocolate chunks Adds rich chocolaty goodness.
- 2 medium super ripe bananas Bring natural sweetness and moisture.
- 1/2 tsp ground cinnamon Adds warmth and depth.
Optional Add-Ins
- 1/2 cup chopped nuts Use walnuts or pecans.
- 1/2 cup shredded coconut For extra texture.
- 1/2 cup applesauce For a different fruit-forward twist.
- other spices Nutmeg for additional depth.
Instructions
How to Make Fudgy Banana Bread Brownies
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- Mash the ripe bananas in a bowl until mostly smooth.
- Sift the cocoa powder into a bowl to eliminate lumps.
- Whisk together flour, baking powder, salt, and ground cinnamon until well combined.
- Beat the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
- Fold the dry ingredients into the wet mixture using a spatula.
- Divide the batter into two bowls; stir in cocoa powder and chocolate into one, and mashed bananas into the other.
- Spoon the chocolate batter into the prepared pan, then gently layer the banana batter on top.
- Create a marbled appearance by swirling the two batters together with a knife.
- Bake for 40-45 minutes, checking for doneness with a toothpick.
- Allow the brownies to cool completely in the pan, then cut into squares and serve.
Notes
Optional: Serve warm with a scoop of vanilla ice cream for extra indulgence.