Fudgy Chewy Brookies: Your New Favorite Dessert Delight
Fudgy Chewy Brookies combine brownies and cookies in a delightful, rich treat that’s sure to satisfy your sweet tooth.
Equipment
- Oven
- Mixing bowl
- - Heatproof bowl
- - Baking tray
Ingredients
For the Batter
- 200 g Dark Chocolate 70% to 85% cocoa for rich flavor
- 100 g Chocolate Chips For added texture
- 150 g Plain Flour Provides structure
- 100 g Demerara Sugar Substitutable with granulated sugar
- 50 g Granulated Sugar Balances sweetness
- 100 g Butter (Salted or Unsalted) Infuses richness
- 30 g Cocoa Powder Unsweetened preferred
- 2 large Eggs Room temperature for better volume
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
Instructions
How to Make Fudgy Chewy Brookies
- Preheat the Oven: Set your oven to 160°C (320°F) for a fan oven, or 170°C (338°F) for conventional.
- Melt Chocolate and Butter: In a heatproof bowl over simmering water, combine dark chocolate and butter until smooth.
- Whip Eggs and Sugars: Beat eggs with demerara and granulated sugars until light and fluffy, about 5 minutes.
- Combine Dry Ingredients: Sift together flour, cocoa powder, baking powder, and salt. Fold in chocolate chips.
- Integrate Mixtures: Fold melted chocolate mixture into eggs, then gently fold in dry ingredients until combined.
- Bake: Scoop batter onto a lined tray, leaving space for spreading. Bake for 12-14 minutes until tops are set.
- Cool: Allow brookies to cool for about 10 minutes on the tray.
Notes
Serving with a drizzle of caramel sauce is optional for extra indulgence.