Fully Loaded Ground Beef Nachos: The Ultimate Game Day Treat
Delicious Fully Loaded Ground Beef Nachos perfect for game day, featuring seasoned beef and vibrant toppings.
Equipment
- Skillet
- - Sheet pan
- Parchment paper
Ingredients
For the Nachos
- 1 bag Tortilla or Corn Chips Opt for thick chips to prevent sogginess.
- 1 tablespoon Light Olive Oil For sautéing beef.
- 1 pound Ground Beef Seasoned to perfection.
- 1 teaspoon Sea Salt
- 1 teaspoon Paprika For mild spice.
- 1 teaspoon Chili Powder
- 1 teaspoon Ground Black Pepper
For the Veggies
- 1 medium Red Onion Diced small.
- 3 cloves Garlic Fresh, chopped.
- 1 cup Fresh Corn Scrape kernels from the cob.
- 1 medium Jalapeño Sliced, optional.
- 1 can Black Beans Drain and rinse well.
- 1 cup Cherry Tomatoes or Roma Tomatoes Halved or chopped.
- 1 bunch Cilantro Chopped for garnish.
For the Cheese
- 8 ounces Block of Cheddar or Monterey Jack Cheese Grated.
For Serving
- 1 cup Sour Cream For serving.
Instructions
Preparation Steps
- In a skillet, heat light olive oil over medium heat. Sauté diced red onion and minced garlic for 2-3 minutes.
- Add ground beef, sea salt, paprika, chili powder, and ground black pepper. Cook until browned, about 8-10 minutes.
- Wipe skillet, add butter and olive oil, sauté garlic, then stir in fresh corn and season with salt. Cook for 5 minutes.
- Prep ingredients by grating cheese, rinsing black beans, and slicing jalapeños and tomatoes.
- Preheat oven to 400°F (200°C). Layer tortilla chips, then beef, cheese, jalapeños, black beans, and corn. Repeat layers until used up.
- Bake for 6-8 minutes until cheese is melted and bubbly.
- Top with tomatoes, cilantro, and sour cream. Serve immediately.
Notes
For an even creamier experience, add slices of avocado.