Funfetti Cheesecake: Celebrate with Joyful Flavor Bliss
Experience the joyous flavor of Funfetti Cheesecake, a delightful dessert perfect for any celebration.
Equipment
- Mixing bowl
- Oven
- Wire rack
- Measuring cups
- Electric mixer
Ingredients
For the Crust
- 1 box Funfetti Cake Mix Use half a box for a smaller treat.
- 1/2 cup Rainbow Sprinkles Add more for a dazzling topping!
For the Cheesecake Filling
- 16 oz Cream Cheese Softened.
- 1 cup Sugar Sweetens the filling.
- 3 large Eggs Essential for binding.
- 1 cup Sour Cream Adds creaminess.
- 1 tbsp Pure Vanilla Extract Intensifies flavor.
- 1 pinch Salt Balances sweetness.
For the Topping
- 1 cup Vanilla Frosting Adds richness.
Instructions
How to Make Funfetti Cheesecake
- Preheat your oven to 350°F. Weigh and split the Funfetti cake mix in half, using half for the crust and setting the other half aside for icing.
- In a large mixing bowl, blend the softened cream cheese and sugar until smooth. Then, add the large eggs, sour cream, pure vanilla extract, and a pinch of salt, mixing until silky.
- Spread the cheesecake filling evenly over your cooled Funfetti cake mix crust, ensuring the mixture is smooth and evenly distributed.
- Place the cheesecake in the preheated oven and bake for approximately 1 hour. Check for doneness; the edges should be set, but the center might still look slightly jiggly.
- Once baked, allow the cheesecake to cool on a wire rack for at least 20 minutes before further chilling to help prevent cracks.
- Refrigerate the cheesecake for at least 7 hours, or overnight if you can resist!
Notes
Top with extra sprinkles or whipped cream before serving for a festive touch.