Garlic Lemon Chicken Thighs Recipe: Juicy, Flavor-Packed Dish
A quick and easy Garlic Lemon Chicken Thighs recipe that transforms boring meals into a delicious family favorite.
Equipment
- - Sheet pan
- Mixing bowl
- Oven
Ingredients
Chicken and Marinade
- 4 pieces bone-in chicken thighs skin-on recommended for moisture
- 2 tablespoons olive oil or melted butter for richer flavor
- 4 cloves garlic minced
- 2 large lemons zest and juice
- 1 teaspoon dried thyme or substitute with oregano or rosemary
- salt to taste
- pepper to taste
Vegetables
- 2 cups baby potatoes halved; sweet potatoes can be substituted
- 1 medium red onion sliced; shallots as an alternative
- 1 cup green beans trimmed; can substitute with broccoli
- 1 tablespoon balsamic vinegar adds acidity to balance flavors
Instructions
Cooking Steps
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, dried thyme, salt, and pepper. Toss the chicken thighs in this mixture until well coated.
- Place the marinated chicken thighs skin-side up on a large sheet pan, ensuring they are spaced out for even roasting.
- In the same bowl, toss the halved baby potatoes, sliced red onion, and green beans with balsamic vinegar, salt, and pepper. Surround the chicken with these veggies on the sheet pan.
- Roast in the oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the veggies are tender.
- Allow the chicken to rest for a few minutes before serving alongside the roasted vegetables.
Notes
For extra flavor, marinate the chicken for at least 30 minutes before roasting.