Garlic Sautéed Cabbage: Easy, Flavor-Packed Side Dish
A flavorful and quick side dish featuring garlic sautéed cabbage, perfect for weeknight meals.
Equipment
- Large skillet
- Cutting board
- - Knife
Ingredients
For the Cabbage
- 2 pounds white cabbage A versatile base that wilts beautifully, enhancing its natural sweetness.
For Sautéing
- 1.5 tablespoons extra-virgin olive oil Essential for sautéing; feel free to swap with your favorite neutral oil if necessary.
- 1 tablespoon garlic, minced Freshly minced, it packs aromatic flavor that elevates the whole dish.
For Seasoning
- 1 pinch crushed red pepper flakes Adds a gentle kick; adjust according to your spice tolerance.
- 0.5 teaspoon fine sea salt Enhances the flavors; remember to taste as you go for the perfect balance.
For Serving
- 0.5 whole lemon Cut into wedges; brightens the dish with zesty acidity.
Instructions
- Begin by warming 1 ½ tablespoons of extra-virgin olive oil in a large skillet over medium-high heat. This should take about 1 minute until the oil is shimmering and ready for cooking.
- Carefully toss in the 2 pounds of shredded cabbage along with 1 tablespoon of minced garlic, a pinch of crushed red pepper flakes, and ½ teaspoon of fine sea salt. Stir everything together gently to mix the ingredients evenly.
- Cook the mixture while stirring occasionally for 10 to 15 minutes, or until the cabbage is wilted, tender, and slightly browned.
- Once cooked, squeeze the juice from half a lemon over the sautéed cabbage, then give it a taste. Adjust with additional salt, pepper, or more lemon juice as needed for brightness.
Notes
For extra flavor, garnish with fresh herbs like parsley or cilantro before serving.