Gingerbread Brownies
- 8x8-inch baking pan
- Mixing bowls
- Whisk & spatula
Equipment
- These Gingerbread Brownies combine deep chocolate flavor with festive spices and molasses. A perfect holiday treat with fudgy texture and warm aroma.
Ingredients
- - ¾ cup unsalted butter
- - 1 cup granulated sugar
- - ¼ cup molasses
- - 2 large eggs
- - 1 tsp vanilla extract
- - ¾ cup all-purpose flour
- - ½ cup unsweetened cocoa powder
- - 1½ tsp ground ginger
- - 1 tsp ground cinnamon
- - ¼ tsp ground allspice
- - ¼ tsp salt
- - ½ tsp baking powder
- - ¾ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Line 8x8-inch pan with parchment.
- Melt butter, whisk in sugar and molasses.
- Add eggs and vanilla; mix well.
- Stir in dry ingredients until combined.
- Fold in chocolate chips, pour into pan.
- Bake 30–35 mins. Cool completely before slicing.
Notes
- Use unsulphured molasses for best flavor.
- Store up to 5 days at room temperature.
- Great with a scoop of vanilla ice cream.
- Store up to 5 days at room temperature.
- Great with a scoop of vanilla ice cream.