Glow-in-the-Dark Candy Popcorn Bombs ✨🍿
This Glow-in-the-Dark Candy Popcorn Bombs recipe is the ultimate party snack! Made with neon-colored candy coating and edible glow powder, this sweet and crunchy popcorn glows under black light, making it perfect for Halloween parties, movie nights, or glow-themed events. It’s easy to make, budget-friendly, and guaranteed to impress!
Equipment
- ✔️ Large mixing bowl
- ✔️ Parchment paper
- ✔ Saucepan
- ✔ Candy thermometer
- ✔ Spoon or spatula for mixing
- ✔ Baking sheet
Ingredients
- For the Popcorn Base:
- 8 cups popped popcorn freshly popped or store-bought
- 2 tablespoons unsalted butter melted
- ½ teaspoon salt
- For the Glow-in-the-Dark Candy Coating:
- 1 ½ cups granulated sugar
- ½ cup light corn syrup
- ¼ cup tonic water must contain quinine for glow effect
- ¼ teaspoon baking soda
- Neon food coloring pink, blue, green, yellow, purple
- Edible glitter or shimmer dust optional, for extra sparkle
Instructions
- Step 1: Prepare the Popcorn
- Pop the popcorn using your preferred method (air-popped or microwave).
- Spread it on a parchment-lined baking sheet.
- Lightly coat with melted butter and sprinkle with salt.
- Step 2: Make the Glow-in-the-Dark Candy Coating
- In a small saucepan, combine sugar, corn syrup, and tonic water.
- Heat over medium heat, stirring occasionally, until the mixture reaches 250°F (121°C) on a candy thermometer.
- Stir in baking soda to create a light, airy texture.
- Divide the mixture into separate bowls and add a few drops of neon food coloring to each.
- Step 3: Coat the Popcorn
- Drizzle the colored candy coating over sections of the popcorn.
- Gently toss to coat evenly and ensure vibrant colors.
- Let the popcorn dry completely before handling.
- Step 4: Garnish & Serve
- Sprinkle with edible glitter or shimmer dust for an extra magical touch.
- Serve under a black light to watch your popcorn glow!
Notes
Use quinine-based tonic water for the best glow effect.
Allow the popcorn to dry completely for a crispy texture.
Store in an airtight container at room temperature for up to 3-4 days.
For extra fun, try mixing in mini marshmallows or sprinkles.
Allow the popcorn to dry completely for a crispy texture.
Store in an airtight container at room temperature for up to 3-4 days.
For extra fun, try mixing in mini marshmallows or sprinkles.