Gluten-Free Air Fryer Cottage Cheese Flatbread in 15 Minutes
Enjoy a quick and healthy Gluten-Free Air Fryer Cottage Cheese Flatbread that's warm, cheesy, and satisfying.
Equipment
- - Blender
- Air fryer
- Spatula
- Parchment paper
Ingredients
Flatbread Base
- 1 cup Cottage Cheese Any variety works well
- 2 large Eggs Opt for room temperature
- 1 teaspoon Garlic Powder Fresh garlic can be used
- 1 teaspoon Onion Powder Finely chopped fresh onion is a suitable replacement
- 1 teaspoon Italian Seasoning Substitute with oregano or basil if desired
- 1/4 teaspoon Black Pepper Optional for milder taste
Topping
- 1/2 cup Asiago Cheese Other cheeses like mozzarella or parmesan can be used
Instructions
Preparation
- In a blender, combine the cottage cheese, eggs, garlic powder, onion powder, Italian seasoning, and black pepper. Blend for about 60-90 seconds until the mixture is completely smooth and creamy.
- Cut a piece of parchment paper to fit your air fryer basket. Lightly spray it with cooking spray to prevent sticking.
- Pour the blended mixture onto the prepared parchment. Use a spatula to spread it evenly to about 1/4-inch thickness.
- Carefully place the parchment with the batter in the air fryer basket. Set the temperature to 320°F and cook for 12-15 minutes.
- Remove the flatbread from the air fryer, sprinkle the shredded Asiago cheese over the top, and cook for an additional 2-3 minutes.
- Allow the flatbread to cool on the parchment for about 5 minutes before slicing.
Notes
Serve with marinara sauce or pesto for extra flavor. Allow flatbread to cool for easy slicing.