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Gluten-Free Cottage Cheese Waffles with Oats

Gluten-Free Cottage Cheese Waffles with Oats for Busy Mornings

Start your day with these Gluten-Free Cottage Cheese Waffles with Oats, a quick and protein-packed breakfast option.
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Breakfast
Cuisine American
Servings 4 waffles
Calories 150 kcal

Equipment

  • waffle iron

Ingredients
  

For the Batter

  • 1 cup Cottage Cheese Small curd blends smoother for a creamy texture.
  • 1 cup Oats Opt for old-fashioned oats for the best texture.
  • 2 large Eggs Use room temperature eggs for fluffier waffles.
  • 1 tbsp Baking Powder Acts as a leavening agent.

Instructions
 

Preparation

  • Preheat your waffle iron to medium-high heat.
  • Combine cottage cheese, oats, eggs, and baking powder in a blender. Blend for 60-90 seconds until completely smooth.
  • Grease the preheated waffle iron lightly with cooking spray or oil.
  • Pour 1/2 to 2/3 cup of the batter onto the hot waffle iron. Cook for 4-6 minutes until golden brown.
  • Release the waffles and repeat the process with the remaining batter.

Notes

Optional: Top with fresh fruit and a drizzle of honey for added sweetness.
Keyword Cottage Cheese, gluten-free, healthy, Oats, quick breakfast, Waffles