Gluten-Free High Protein Chocolate Overnight Oats for a Sweet Start
A delicious and nutritious breakfast option, these Gluten-Free High Protein Chocolate Overnight Oats provide a satisfying start to your day.
Equipment
- Mason jar
Ingredients
Base Ingredients
- 1 cup Old-fashioned oats
- 2 tablespoons Chia seeds Freshly ground recommended
- 2 tablespoons Black cocoa powder Substitutable with regular cocoa powder
- 1 scoop Chocolate protein powder Whey or plant-based options available
Liquid Ingredients
- 1 cup Cashew milk Can be substituted with any neutral plant-based milk
- 1 teaspoon Almond extract Can be omitted or substituted with vanilla extract
- 1 pinch Salt
Toppings (optional)
- 1/2 cup Chopped strawberries
- 2 tablespoons Powdered peanut butter Recommended for extra protein
- 2 tablespoons Cocoa nibs
- 1/4 cup Dairy-free whipped cream Optional topping
Instructions
Preparation
- Combine the dry ingredients: In a mason jar, mix together the old-fashioned oats, chia seeds, black cocoa powder, chocolate protein powder, and a pinch of salt.
- Whisk well: Use a fork to whisk the dry ingredients until evenly distributed.
- Add the wet ingredients: Pour in the cashew milk and almond extract, stirring vigorously until mixed.
- Refrigerate overnight: Cover tightly and refrigerate for at least 8 hours.
- Stir and check consistency: Before serving, stir the mixture and adjust consistency with more cashew milk if needed.
- Add optional ingredients: Stir in powdered peanut butter and top with strawberries, cocoa nibs, and whipped cream if desired.
Notes
For a flavor boost, consider sprinkling cinnamon before serving. Stir well during the first few hours to prevent clumping.