Gordon Ramsay's Flavor-Packed German Potato Salad Recipe
Enjoy Gordon Ramsay's German Potato Salad recipe, a vibrant and flavorful dish that combines creamy potatoes with mustard and pickles for a crowd-pleasing side.
Equipment
- - Large pot
- Mixing bowl
- Spatula
- - Tray
Ingredients
For the Salad
- 2 lbs waxy potatoes they hold their shape well and make for a creamy texture
- ¾ cup mayonnaise choose a quality mayo for that rich creaminess
- 2 tbsp mustard Dijon is a fantastic option for a sharper taste
- 2 tbsp vinegar or lemon juice add a splash of acidity to balance the flavors
- 1 small red onion finely diced for a lovely crunch and sweetness
- ¼ cup cornichons or dill pickles bring in that crunchy zing, perfect in a German potato salad
- 2 tsp pickle juice a secret ingredient to elevate the tanginess
- 2 scallions chopped for a fresh pop of color and flavor
- Kosher salt to enhance and layer your dish’s flavors
- Pepper fresh cracked is best for a hint of heat
- Chives freshly chopped for a delicate oniony taste
- Paprika sprinkle on top for a vibrant finish and subtle warmth
Instructions
How to Make Gordon Ramsay German Potato Salad
- Cut the waxy potatoes into even chunks, then bring a large pot of heavily salted water to a boil. Boil for 10–12 minutes until they are just fork-tender. Drain the potatoes and spread them on a tray to cool completely.
- In a large mixing bowl, whisk together the mayonnaise, mustard, vinegar or lemon juice, pickle juice, diced red onion, chopped cornichons or dill pickles, and scallions. Taste and adjust seasoning as needed for that perfect balance.
- Once the potatoes are cool, add them to the dressing mixture. Gently fold using a spatula to coat each potato evenly, ensuring that the flavors meld together beautifully. Let it sit for 10–15 minutes to truly enhance the taste.
- Season the salad with kosher salt and freshly cracked pepper to taste. Just before serving, garnish with chopped chives and a dusting of paprika. You can serve it cool or at room temperature, making it a versatile dish for any occasion.
Notes
Add a sprinkle of crispy bacon bits for extra flavor if desired.