Graduation Brownies Recipe: Celebrate with Sweet Graduation Caps
This Graduation brownies recipe brings joy with delicious cap-shaped treats, perfect for celebrations.
Equipment
- mini muffin pans
- Mixing bowl
- Wire rack
- Sharp knife
Ingredients
For the Brownies
- 1 bag (16 oz) Pamela's Chocolate Brownie Mix offers a rich, fudgy base
- 24 squares Chocolate Squares to serve as graduation caps
For the Frosting
- 1 tube Colored Frosting for cap designs
For the Toppings
- 1 cup Mini M&Ms for playful decoration
Instructions
How to Make Graduation Brownies
- Prepare the brownie mix according to the package instructions. Set your oven to 350°F (175°C).
- Bake the brownie batter in mini muffin pans, filling each cup evenly. Bake until a toothpick comes out clean, about 20-25 minutes.
- Cool the brownies completely on a wire rack. Trim the tops with a knife to create flat surfaces for the caps.
- Tilt your brownies if desired by trimming the back to allow the chocolate square caps to sit at an angle.
- Glue on the chocolate squares using the frosting. Press down gently to secure and let them sit until the frosting firms up.
- Decorate by drawing a tassel with frosting and pressing a mini M&M into the center.
- Optional: Sprinkle edible glitter for added sparkle!
Notes
Ensure even baking by filling mini muffin pans evenly. Allow brownies to cool completely before trimming for the best presentation.