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Graduation brownies recipe

Graduation Brownies Recipe: Celebrate with Sweet Graduation Caps

This Graduation brownies recipe brings joy with delicious cap-shaped treats, perfect for celebrations.
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 brownies
Calories 150 kcal

Equipment

  • mini muffin pans
  • Mixing bowl
  • Wire rack
  • Sharp knife

Ingredients
  

For the Brownies

  • 1 bag (16 oz) Pamela's Chocolate Brownie Mix offers a rich, fudgy base
  • 24 squares Chocolate Squares to serve as graduation caps

For the Frosting

  • 1 tube Colored Frosting for cap designs

For the Toppings

  • 1 cup Mini M&Ms for playful decoration

Instructions
 

How to Make Graduation Brownies

  • Prepare the brownie mix according to the package instructions. Set your oven to 350°F (175°C).
  • Bake the brownie batter in mini muffin pans, filling each cup evenly. Bake until a toothpick comes out clean, about 20-25 minutes.
  • Cool the brownies completely on a wire rack. Trim the tops with a knife to create flat surfaces for the caps.
  • Tilt your brownies if desired by trimming the back to allow the chocolate square caps to sit at an angle.
  • Glue on the chocolate squares using the frosting. Press down gently to secure and let them sit until the frosting firms up.
  • Decorate by drawing a tassel with frosting and pressing a mini M&M into the center.
  • Optional: Sprinkle edible glitter for added sparkle!

Notes

Ensure even baking by filling mini muffin pans evenly. Allow brownies to cool completely before trimming for the best presentation.
Keyword brwonies, celebration, dessert, graduation, Graduation brownies recipe, party