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Green Bean Casserole

Green Bean Casserole

A creamy, crunchy, crowd-pleasing green bean casserole made with just six ingredients. Ready in under an hour and perfect for holiday meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 140 kcal

Equipment

  • Mixing bowl
  • - 9x9 baking dish
  • Oven

Ingredients
  

  • **Casserole Base**
  • - 1 can 10.5 oz condensed cream of mushroom soup
  • - ½ cup whole milk
  • - 1 tsp soy sauce
  • - ¼ tsp ground black pepper
  • - 4 cups green beans canned, frozen, or fresh
  • **Topping**
  • - 1⅓ cups crispy fried onions divided

Instructions
 

  • Preheat oven to 350°F.
  • If using fresh green beans, blanch for 4 minutes. Drain canned or thaw frozen beans.
  • In a large bowl, whisk soup, milk, soy sauce, and pepper.
  • Fold in green beans and ⅔ cup of the onions.
  • Transfer to 9x9 baking dish. Bake 25 minutes until bubbling.
  • Top with remaining onions. Bake 5 minutes more until golden.

Notes

- Add onions only in the last 5 minutes to keep them crispy
- Use homemade soup base for a scratch version
- Can be made a day ahead and reheated
Keyword green bean casserole