Grilled California Avocado Chicken for Ultimate Summer Flavor
Experience the sensational flavors of Grilled California Avocado Chicken, a must-try dish for summer meals.
Equipment
- - Grill
- - Large bowl
- - Meat thermometer
Ingredients
For the Marinade
- 1/4 cup Olive Oil
- 1/4 cup Lemon Juice Freshly squeezed
- 3 cloves Garlic Minced
- 1 teaspoon Cumin
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
For the Chicken
- 4 pieces Boneless Chicken Breasts Ensure uniform thickness
For the Avocado
- 2 pieces California Avocados Choose ripe
Optional Garnishes
- 1/4 cup Chopped Cilantro For garnish
- 2 pieces Lime Wedges For serving
Instructions
Preparation
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, cumin, salt, and pepper until well combined.
- Add boneless chicken breasts to the marinade, ensuring they're fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Heat your grill to medium-high (about 400°F or 200°C).
- Slice the California avocados in half, removing the pit. Brush the flesh with olive oil.
- Place the marinated chicken breasts on the grill. Cook for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
- Add the avocado halves to the grill during the last 2-3 minutes of cooking the chicken.
- Let the chicken rest for about 5 minutes, then serve alongside grilled avocados and garnishes.
Notes
Sprinkle with additional salt and a squeeze of lime for an extra zest.